Regional Produce & Franchise Operations Leader

GBC Food Services, LLC. seeks a Regional Manager to oversee cut produce kiosk operations across franchisee-run locations.

You will ensure brand standards, drive sales, and optimize distribution while coordinating with franchisees and supply chain teams to achieve regional growth. The role emphasizes leadership, compliance with food safety standards, and the ability to guide marketing strategies, recruit and train regional staff, and report on regional performance to the Director of Franchisee