Save A Lot in Missouri seeks a Perishable Operations trainer to guide Retail Partner Store Managers, perishable staff, and field teams on fresh meat and produce operations, including cutting, merchandising, quality control and COOL compliance.
This role emphasizes training, performance improvement, travel up to 90%, and collaboration with regional leadership to drive sales and profitability while meeting regulatory requirements and company standards.
#J-18808-LjbffrRegional Perishable Ops Leader: Meat & Produce in st. ann at Unknown Company
This position is listed as full time and onsite.