Paycom - ATS is seeking a Culinary Standards & Consistency Lead to oversee recipe integrity, portioning, marinades, and plating across locations. You own core KBBQ items and ensure drift correction aligns with approved specs.
You will drive food cost control, partner with procurement, and support new menu rollouts while mentoring site-level culinary teams and preparing for health inspections.
#J-18808-LjbffrRegional KBBQ Culinary Leader & Standards Coach in california at Unknown Company
This position is listed as full time and onsite.