Sodexo in Texas seeks a dynamic Senior Area Executive Chef to lead culinary excellence across six states with approximately 75% travel. You will manage culinary teams, drive innovation in menus, and uphold Sodexo's culinary standards.
This role requires a Bachelor's Degree, at least 5 years of management experience, and a passion for food. Benefits include comprehensive healthcare, a 401(k) plan with matching contributions, and career growth opportunities.
#J-18808-LjbffrRegional Executive Chef - Universities (Multi-State) in ponder at Unknown Company
This position is listed as full time and onsite.