Pollo Regio is seeking a District Manager to direct the general managers of 6–8 restaurants within a defined geographic area. You will lead operations, ensure profitability, and uphold service standards across the division.
The role requires strong leadership, strategic oversight of P&L, and adherence to regulatory compliance. Ideal candidates bring 3–5 years of multi-unit management experience, be located near the market, and demonstrate a proven ownership mindset toward cost control, guest
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