OnTray is seeking a Regional Dietary Consultant to lead and coordinate dietary services across facilities within the district. The role involves planning, evaluating and directing food service operations, while driving financial performance and maintaining strong client rapport.
You will mentor Culinary Services Managers, oversee budgeting, audits and the tray-card program, and help implement policy compliance across facilities.
#J-18808-LjbffrRegional Dietary Leader — Menu, Budget & Kitchen Optimization in bloomington at Unknown Company
This position is listed as full time and onsite.