Kijung Hospitality Group in Torrance, CA is seeking a Culinary Standards & Consistency leader to oversee recipe integrity, portioning, and plating across locations, conduct line checks, and manage menu rollouts.
You will partner with procurement on cost controls, lead regional training, ensure ServSafe/HACCP compliance, and collaborate with general managers to uphold standards and support new openings.
#J-18808-LjbffrRegional Culinary Standards & Training Lead in torrance at Unknown Company
This position is listed as full time and onsite.