Restaurant Associates, a leading dining and event catering provider, seeks a Regional Chef to lead culinary operations across premier accounts in the region. The role involves on-site work Monday–Friday, with travel across the USA including NYC, FL, AZ, UT, and Toronto, and in-person presence at various locations.
NYC-based, it emphasizes culinary leadership, menu planning, and customer experience. The Regional Chef will drive operational excellence, manage costs, mentor teams, and collaborate
#J-18808-LjbffrRegional Chef: Lead Multi-Unit Culinary Ops in new york at Unknown Company
This position is listed as full time and onsite.