Eurest is seeking a Regional Chef to lead culinary operations for national accounts from Cincinnati, OH. You will plan, test, and implement innovative menus, while shaping standards and cost controls across a broad territory.
The role requires extensive culinary leadership, large-volume experience, and the ability to train staff and scale recipes across multiple locations. Travel across the United States is essential to support initiatives.
#J-18808-LjbffrRegional Chef – Corporate Dining (Travel & Training) in cincinnati at Unknown Company
This position is listed as full time and onsite.