B. F. Saul Company Hospitality Group is seeking an Area Director of Catering to oversee catering operations for multiple hotels in the McLean area.
The role drives revenue, manages costs, and maintains high client satisfaction across brands, including the largest owner and operator in the region. Key responsibilities include leading staffing, training, and performance management; leveraging client relationships and local networks; and ensuring accurate reporting of sales data while adhering to
#J-18808-LjbffrRegional Catering Director in mclean at Unknown Company
This position is listed as full time and onsite.