Receptionist

Hotel ReceptionistThe Hotel Receptionist is often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience. Serving as a brand liaison, Receptionists are engaging, attentive, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Receptionist is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors. The Receptionist will also assist guests with personal services such as making dinner and tour reservations, offering suggestions for events, and arranging transportation.Compensation: $20.00 to $22.00 per hourWhat's in it for you…Paid time off available from DAY 1!Holiday pay available from DAY 1!401(k) enrollment after 30 days!Professional development and promotion opportunities!Requirements...Proficient in Microsoft Office Suite or related software.Excellent problem-solving and critical thinking skills.Must have a positive attitude with the ability to remain flexible and patient.Excellent organizational and multitasking skills.Excellent administrative skills.Experience & Education:2+ years of customer service experience, preferably in Hospitality or related industryCommunication:Excellent verbal and written communication skillsMust be able to speak, read, and write in primary language used in the workplacePhysical:8+ hours per day at standing desk/computer; stand and walk frequently throughout the workdayLift, lower, and maneuver up to 30 pounds occasionallyAbout Us…Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness.

Equal Opportunity Employer.