Real-World Project Management Intern

Simmons Foods offers an internship at the Gentry facility where students work on real-world projects that can impact the organization. Interns will gain cross-functional exposure across departments and opportunities for personal growth.

You will contribute to project work and day-to-day activities, presenting your results to the team and senior leaders at the end of summer, while learning how continuous improvement drives quality and efficiency in a poultry-manufacturing environment.