Racker

RackerWant to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: Albert Lea, MN Job Type: Full Time Shift(s) Available: 2nd Compensation: $21.65/hrBenefits InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by lawPrincipal AccountabilitiesTransports equipment neededPrepares operation by performing rework checksAccurately records rack and weight information on rack tickets and assure a ticket on each rack in numerical orderEnsures product quality, consistency, and compliance with customer specificationsComplete all required documentation accurately and proficiently along with other required written communication applicable to the job.

Ensuring all processing steps have been completed and a quality product is delivered to the customer. All food handling tasks are completed properly i.e., proper packaging, weights are in the acceptable rangeAssist on the production floor where neededComply with all Corporate Environmental Health and Safety Policies and ProceduresIndividual will learn and comply with all HACCP and Food Safety Policies and Procedures; Individual will ensure compliance for all monitoring and verification tasks as outlined in the Food Safety ManagementAbility to lift 20+ pounds all day longOther tasks may be assigned per the discretion of managementRequired QualificationsMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderAbility to perform basic math such as addition, subtraction, multiplication, and divisionAvailability to work weekends and overtime as requiredWillingness to complete procedural training for this positionMust be able to read, write and speak EnglishStrong Computer knowledge and skillsMust be attentive to details to follow set schedules and directionsPreferred QualificationsPrevious food manufacturing experienceProduction experienceMechanical AptitudeComputer Knowledge and SkillsWork History in the last 12 monthsEqual Opportunity Employer, including Disability/Vet