A leading baking company in the United States is seeking a Quality Food Safety Manager. This position requires 5-7 years of experience in bakery or food manufacturing operations, with a focus on food safety practices. Responsibilities include leading the implementation of quality and food safety systems, developing team leaders, and ensuring compliance with safety regulations. The role offers a competitive salary range of $86,900 - $113,000, annual bonuses, and a comprehensive benefits package.
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Quality & Food Safety Leader for Bakery Ops in oregon at Unknown Company
- Typical pay
- $69,940–$109,980
For context, most bakers earn between $69,940–$109,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.