Job DescriptionThis position is located in Henderson, NV. Under the direction of the Quality Assurance Supervision / Management, conducts assessments of the production process and production facility against established food safety and food quality standards. This individual is the primary responsible for: sample collection; record review; SPC; coaching and partnering with production staff in investigating, documenting and resolving process upsets, microbiology OOS instances. Drives at the line level appropriate application of food safety and food quality programs and practices and if issues arise taking appropriate actions in light of the data presented.
The incumbent works in conjunction with QA Management / Supervision; Process Operator; Production.Starting Pay Rate: $25.00Shift/Hours: Days.QualificationsWhat You'll BringAssociate or Bachelor's degree in Science, Microbiology, and / or Food Science a minimum (Which may be substituted for with demonstrated experience with food or nutritional products sanitation and cleaning or manufacturing and/ or quality programs required). Familiarity with food / nutritional product legislation. HACCP, SQF and (FDA & USDA21CFR & 7 CFR or even 9 CFR) - a plus.Demonstrated QA or production / technical experience in a in a medical product, food or nutritional product manufacturing or analytical laboratory setting; previous experience in an FDA / USDA regulated industry.Demonstrated experience with Cleaning, Sanitation and Chemical Control practices and an understanding of dairy / food manufacturing equipment design.Familiarity with microbial flora and fauna found in food (dairy) plants and monitoring and control programs associated with these.Familiarity with manufacturing, quality and chemical sanitation principles, specifically food or nutritional products. General ability to understand facility specific processes such as weighing, measuring, mixing, cleaning, sterilization, documentation, process control automation.Ability to promote the requirements of the plant QMS and other QA programs such as GMPs, good documentation practices; SPC.Wells Enterprises is an EEO/AA employer M/F/Vet/DisAbout UsWells Enterprises, a Ferrero company, is one of the largest ice cream manufacturers in the United States and the maker of well-loved brands including Blue Bunny, Halo Top, Bomb Pop, and Blue Ribbon Classics and today Trolli, Butterfinger 100grand, Baby Ruth, Nutella and Kinder Bueno.Wells Enterprises is a 2 billion company employing 4,000 employees, across 4 production plants and 2 main hub locations, Chicago and Le Mars.
Guided by innovation, quality, and a people-first mindset, Wells is committed to delighting consumers and developing exceptional teams.As part of the Ferrero Group, Wells combines its strong U.S. heritage with Ferrero's global standards of excellence, offering a unique opportunity to grow within a dynamic, values-driven, and international environment.At Wells, our people—and their experience—sit at the heart of our ambition. Learn more at We OfferAt Wells, we're proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual incentive bonus based on Company performance.
Learn more about our benefits here.Job InfoJob Identification Job Category ManufacturingPosting Date 07/23/2026, 05:39 PMJob Schedule Full timeLocations 1001 Olsen St, Henderson, NV, 89011, US