Job TitleEssential FunctionsConduct daily pre-operational process equipment inspectionDocument findings (SSOP Pre-Operational Record)Report damaged equipment to maintenance, supervisor and/or leadsPerform Plant Inspections: GMP, Food Safety, Food Defense, etc., report & follow-upAssist with swabbing for microbiological as well as ATP tests as neededOther duties as assigned by the Lead Technician or QA/Supervisor ManagerJob Requirements/SkillsAble to follow verbal instructions from supervisors/leadsAble to work independently/self-motivatedHandle multiple projects in a fast paced and limited timeframe while remaining detailed-oriented, reliable and organizedExcellent communication skillsAnalytical skills and attention to diminutive detailsMust follow all Safety rules and Company ProceduresExperiencePrevious QA experience in a food manufacturing environment a plus but not requiredTrainingOn the job training