OSI Group seeks a Field Service professional to bridge between customers and OSI, supporting complaint investigations, in-store product validation, and training during rollouts. The role emphasizes data-driven QA, safety, and cross-functional collaboration across facilities and distribution centers.
The candidate should have 2–5 years in Quality and Food Safety, strong analytical/communication skills, and travel up to 30% of the time. A Bachelor’s degree in a related field is required.
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This position is listed as full time and onsite.