Kitchen Equipment TechnicianThe ideal candidate maintains and performs preventative maintenance on all kitchen equipment.Job DutiesJob duties include, although are not limited to:Performing preventative maintenance.Performing equipment repairs and maintaining parts inventory.Entering repairs in Repair Log bookPerforming visual equipment evaluations.Assisting other team members.Internal RelationshipsReports to Director of Property OperationExternal RelationshipsHas regular contact with culinary department, contractors.QualificationsAt least two years' experience of kitchen equipment repair.Dish MachinesCooking equipmentMeat Room EquipmentMixersBakery EquipmentKnowledge, Skills and AbilitiesThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.Working with a meterElectrical Troubleshooting up to 480V 3 phasePlumbingSteam EquipmentRefrigeration is a plusEducation/Experience RequirementsHigh School graduate or equivalent preferred.Any combination of education and experience that provides the required knowledge, skills and abilities.Physical RequirementsLifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.
In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.