Profit-Driven Restaurant GM: People & Guest Experience

Burger King in Georgia is seeking an experienced Restaurant General Manager to lead daily operations of a single restaurant, drive profitability, guest satisfaction, and people development for a team of 20–45 employees. You will own the restaurant P&L, optimize labor and scheduling, ensure brand standards, and engage with the local community to attract and serve guests with warm, efficient service.

Equal opportunity employer offering benefits and opportunities for advancement.