Profit-Driven Restaurant GM & Team Leader

Burger King - 2298 - Red Bluff is seeking a Restaurant Manager to oversee operations, maintain quality service, and develop employees. The role includes managing financial aspects, conducting team meetings, and ensuring compliance with health and safety standards. Candidates need a High School diploma or GED, with Serv Safe certification preferred, and previous restaurant experience is desirable. A passion for the QSR industry and strong leadership skills are critical for success in this position.
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