Production Supervisor (Early Morning Shift)
Location: Chandler, AZ
Schedule: Full-Time | Shift Starts at 1:00 AM
Hours: Minimum 40 hours per week
Reports To: General Manager
About Us
At TDP Bakery, we bring fresh, never-frozen bakery products to thousands of locations every night. As we continue to grow, we're looking for a hands‑on Production Supervisor to lead our overnight production team and help deliver the quality, safety, and efficiency our customers expect.
If you're an energetic leader who thrives in a fast‑paced manufacturing environment and enjoys developing teams, solving problems, and driving results, we'd love to meet you.
What You'll Do
* Lead and support daily bakery production operations
* Ensure production, quality, safety, and labor goals are achieved
* Coach, develop, and motivate production team members and leads
* Manage staffing, workflow, and shift priorities to meet production schedules
* Monitor product quality and compliance with GMP, food safety, and sanitation standards
* Identify and resolve production, staffing, quality, and equipment issues
* Partner with Quality, Maintenance, Sanitation, and other departments to minimize downtime and improve performance
* Maintain accurate production, labor, and operational records
* Support continuous improvement initiatives that increase productivity, reduce waste, and strengthen safety performance
* Foster a culture of accountability, teamwork, and operational excellence
What We're Looking ForRequired
* High school diploma or GED
* Strong leadership, communication, and problem-solving skills
* Ability to manage multiple priorities in a fast‑paced production environment
* Basic computer skills, including Microsoft Outlook, Excel, and Teams
Preferred
* 2+ years of experience in manufacturing, food production, or bakery operations
* Previous lead, trainer, or supervisory experience
* Experience with production reporting, labor tracking, inventory control, or downtime management
* Knowledge of GMPs, food safety, sanitation, and workplace safety standards
* Experience in high-volume food manufacturing environments
Bonus Qualifications
* FSMA or PCQI certification
* Lean Manufacturing or Six Sigma experience
* Experience with ERP or production management systems
* Exposure to FDA, USDA, SQF, AIB, or customer audit requirements
Schedule Expectations
* Full‑time position with a minimum of 40 hours per week
* Shift begins at 1:00 AM
* Availability for occasional extended shifts, weekends, and overtime as business needs require
Why TDP Bakery?
* Stable and growing company
* Fast‑paced, team‑oriented culture
* Opportunity to make a direct impact on operations and team success
* Growth potential within an expanding organization
TDP Bakery is an Equal Opportunity Employer and welcomes applications from all qualified individuals. #J-18808-Ljbffr
Location: Chandler, AZ
Schedule: Full-Time | Shift Starts at 1:00 AM
Hours: Minimum 40 hours per week
Reports To: General Manager
About Us
At TDP Bakery, we bring fresh, never-frozen bakery products to thousands of locations every night. As we continue to grow, we're looking for a hands‑on Production Supervisor to lead our overnight production team and help deliver the quality, safety, and efficiency our customers expect.
If you're an energetic leader who thrives in a fast‑paced manufacturing environment and enjoys developing teams, solving problems, and driving results, we'd love to meet you.
What You'll Do
* Lead and support daily bakery production operations
* Ensure production, quality, safety, and labor goals are achieved
* Coach, develop, and motivate production team members and leads
* Manage staffing, workflow, and shift priorities to meet production schedules
* Monitor product quality and compliance with GMP, food safety, and sanitation standards
* Identify and resolve production, staffing, quality, and equipment issues
* Partner with Quality, Maintenance, Sanitation, and other departments to minimize downtime and improve performance
* Maintain accurate production, labor, and operational records
* Support continuous improvement initiatives that increase productivity, reduce waste, and strengthen safety performance
* Foster a culture of accountability, teamwork, and operational excellence
What We're Looking ForRequired
* High school diploma or GED
* Strong leadership, communication, and problem-solving skills
* Ability to manage multiple priorities in a fast‑paced production environment
* Basic computer skills, including Microsoft Outlook, Excel, and Teams
Preferred
* 2+ years of experience in manufacturing, food production, or bakery operations
* Previous lead, trainer, or supervisory experience
* Experience with production reporting, labor tracking, inventory control, or downtime management
* Knowledge of GMPs, food safety, sanitation, and workplace safety standards
* Experience in high-volume food manufacturing environments
Bonus Qualifications
* FSMA or PCQI certification
* Lean Manufacturing or Six Sigma experience
* Experience with ERP or production management systems
* Exposure to FDA, USDA, SQF, AIB, or customer audit requirements
Schedule Expectations
* Full‑time position with a minimum of 40 hours per week
* Shift begins at 1:00 AM
* Availability for occasional extended shifts, weekends, and overtime as business needs require
Why TDP Bakery?
* Stable and growing company
* Fast‑paced, team‑oriented culture
* Opportunity to make a direct impact on operations and team success
* Growth potential within an expanding organization
TDP Bakery is an Equal Opportunity Employer and welcomes applications from all qualified individuals. #J-18808-Ljbffr
Production Supervisor in chandler at Unknown Company
- Typical pay
- $75,000–$83,750
For context, most production supervisors earn between $75,000–$83,750 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.