Production Supervisor (2nd Shift) – Vernon Prepared Plant

Production SupervisorAt Tyson Foods, we believe that our team members are the heart of our success. Are you ready to take on a dynamic role where you can make a significant impact? Join Our Team in the Prepared Foods Division.We invest in our team members and their success by providing resources like benefits on day one of employment and education assistance!Shift: 2ndSchedule: Monday - Friday, Saturday and Sundays as-needed to support operations.

Additional compensation is provided for the 6th and 7th workdays.Hours: Will vary between 2:00 PM – 1:00 AM/end of shift (flex as needed)Area: Will start in Smokehouse and then transition to Bacon slice/SouthsideAs a Production Supervisor, you can expect your day to day to include maintaining high production, quality, and yields while ensuring the safest working environment possible. This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing.Responsibilities:You'll build the best team possible. That includes hiring, training, retaining, and counseling on personal and professional problems as well as educating your team on benefits, compensations, and company policies.

You'll guide the team in stretches before their shift and rotate workstations throughout the shiftChecking daily production orders to ensure fulfillment of customer orders ensuring accurate shipments, record keeping, rotation of inventory, and proper coding of products.Ensuring all workstations on your line are staffed before start-up of productionEnsuring all machinery is performing and all workstations have passed USDA InspectionPromoting safety daily as well as through monthly safety meetingsOverseeing various processing operations and working with other supervisors in solving problemsProviding continuous education on the importance of qualityPerforming other responsibilities as the need arisesRequirements:Education: High school diploma; additional vocational or college courses preferred.Experience: 1+ years in a manufacturing environment; prior supervisory experience preferred.Computer Skills: Basic computer skills.Communication Skills: Strong written and verbal communication skills.Special Skills: Strong leadership and problem-solving skills; strong work ethic, and ability to work with minimal supervision; ability to work well in a fast-paced environment.Travel: Some travel is required. This could be to other facilities or to corporate.Preferred Skills, but NOT Required: Knowledge of food industry, processes and equipment and technologies. Understanding of financial indicators / analysis and experience in budget development / management.Position Specific Requirements:Highly recommend attaching a resume in a Word or.pdf format when applyingMust reside in the United States to be consideredSponsorship is not available for this position