Sky Chefs is seeking a Production Sous Chef to support our high-volume airline catering operations. In this on-site role, you will oversee daily hot and cold food production, ensuring quality, consistency, and strict food safety compliance for major airline clients. You will supervise and train kitchen staff, monitor recipe execution, portioning, and presentation, and coordinate closely with operations and logistics to meet tight flight schedules.
The Production Sous Chef helps manage inventory, reduce waste, and maintain HACCP and aviation standards while supporting a safety-first, teamwork-driven culture in a fast-paced environment.
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This position is listed as full time and onsite.