Job TitleWhat You'll DoVerify daily production plan and coordinate priorities with manager and other Team LeadsEnsure efficient staging and pack-out of products to meet daily targetsLead from the floor (90%+ presence), supporting execution and team performanceDrive shift performance across Safety, Quality, Processing Efficiency, and Service Level KPIsMonitor food safety by verifying and updating temperature logsEnsure proper scheduling and resource allocation to meet production goalsCommunicate daily expectations, plan of the day, safety updates, prior day results, and scheduling needsManage downtime by communicating interruptions and documenting issues and corrective actionsObserve work areas to ensure all pre- and post-run activities are completed efficientlyReport defective product, units, or questionable conditions to managementDocument production data including test runs, batches, samples, temperatures, and date codesEnsure compliance with food safety, GMPs, and safe food handling practicesProvide regular updates on work in progress and task status to managementSupport setup, changeovers, stock control, allergen control, and quality product deliveryTroubleshoot equipment and machinery issues as neededNotify maintenance of mechanical concerns, alarms, or equipment issuesTrain team members on proper procedures, including emergency shut-off useComplete routine administrative tasks including KPI tracking, forms, reports, and data entryEnter data into inventory control systems and support production reportingSupport green waste program by ensuring proper sorting and accountability of wasteMaintain clean and organized work areas, including removal of pallets, wood, and plasticFollow all safety procedures including SOPs, LOTO, PPE, and proper lifting practicesEnsure compliance with food safety prerequisite programs and escalate issues immediatelyPromote a culture of respect, accountability, consistency, and teamworkWhat You BringMinimum 1–2 years of leadership or supervisory experience in a food production environmentExperience in a fast-paced food manufacturing environment with changing priorities preferredProven ability to achieve results through team membersStrong ability to work flexible schedules, including varied shifts and weekendsSelf-starter with ability to start up equipment efficiently and on timeStrong multitasking, prioritization, and problem-solving skillsAbility to thrive in a fast-paced environment under pressureStrong communication and interpersonal skillsHigh attention to detail and commitment to quality and safetyAbility to read, follow instructions, and apply basic math in EnglishIntermediate computer skills (Word, Excel, Outlook, data entryWorking ConditionsWork in a factory environment with chilled temperatures, including dock and occasional freezer areasRoutinely exposed to wet, damp, and cold conditions (PPE provided)Prolonged standing and walking required throughout shiftFrequent physical activity including bending, lifting, carrying, crouching, kneeling, twisting, and reachingAbility to lift and carry up to 50 lbs occasionallyContinuous movement and communication required on the production floorShift & Hours: Monday – Friday, AM shift - Flexibility may occasionally be required to support production needs, operational issues, or special projects.Base Pay$19.14 USD/ hourlyRevolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws. If you need assistance or a reasonable accommodation during the application or hiring process, please contact or call , extension 4, to speak with a representative.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.