As a Production Chef at ARAMARK, you will lead high-volume food production that supports clients across education, healthcare, business, and sports venues. You will prepare and cook batch recipes, overseeing daily kitchen operations to deliver consistent, high-quality meals that meet Aramark’s standards for taste, safety, and presentation. You will guide and train kitchen staff, uphold strict food safety and sanitation practices, and support inventory control to reduce waste and manage costs.
Working in a collaborative, service-focused culture, you’ll help create positive dining experiences while growing your skills with a global industry leader.
Production Chef in chapel hill at Unknown Company
This position is listed as full time and onsite.