Product Development Scientist – Medical NutritionLocation: Ayer, MA (On-site) Industry: Food Production / Medical Nutrition Experience: Mid-Level (5+ years) Education: Bachelor's degree required Positions: 1 Relocation: Limited assistance available Visa Sponsorship: Not availableOverview: Seeking a Product Development Scientist to develop and optimize medical nutrition beverage and powder formulations in a manufacturing environment. This role supports product innovation, ingredient initiatives, clinical evidence development, and compliance with GMP and food safety standards.Responsibilities:Develop and optimize nutritional beverage and powder formulationsConduct bench-level formulation, testing, and troubleshootingExecute shelf-life and stability studiesResearch and evaluate new ingredientsSupport scale-up, manufacturing, and commercialization activitiesCollaborate with cross-functional teams (R&D, Quality, Manufacturing, Commercial)Ensure compliance with GMP and food safety requirementsSupport documentation and IP protection effortsAdditional Info: On-site role in Ayer, MA Limited relocation assistance available No visa sponsorship availableJD Summary: Develop and optimize medical nutrition beverage and powder formulations; apply food science and ingredient expertise; collaborate with Medical Nutrition, Marketing, Sales, Manufacturing; research new ingredients; support clinical evidence development; manage ingredient vendors; support IP protection; ensure GMP, food safety, and workplace safety compliance; participate in conferences and clinician meetings; support manufacturing and new product initiatives.Requirements:Bachelor's degree in Food Science, Nutrition, or related field (Master's preferred)5+ years of product development experience in food, beverage, medical nutrition, supplement, or nutraceuticalsStrong knowledge of ingredient functionality and nutrient stabilityExperience with GMPs and FDA food regulationsHands-on lab and pilot-scale experience requiredPLM or formulation software experience preferred