Responsibilities
- Leverage scientific training to develop and scale up new products for the food and beverage market
- Drive innovation and support commercialization efforts
- Conduct product testing, including sensory analysis and analytical testing
- Collaborate with marketing, sales, operations, quality, regulatory, and relevant stakeholders
Requirements
- Bachelor's Degree in Food Science or a related scientific field with 4+ years of experience in new product development
- Knowledge of bakery products including breads, muffins, cookies, cakes, etc. is a plus
- Proven track record in product formulation including use of flavors, colors, and stabilizers
- Advanced problem solving, data analysis, and evaluation skills
- Excellent written and verbal communication skills
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