Process Technician IThe Process Tech I uses batch sheets to brew, steep, and filter coffee extracts according to prescribed recipes. This position will be responsible for proper entry of critical information into the MES system and ensuring compliance to all HACCP/Food Safety/Quality requirements. This position reports to the Production Supervisor and has no direct reports.Put brewer/filter bag/baskets together manuallyAccurately determine raw material to be used (Coffee or Tea)Use automatic hoist and scale to weigh the correct amount of raw material to be used per batchManually mix (plunge) coffee/tea in 100 gal.
brewersUse control panels to set desired water temperatureMove product and required documentation accurately through different parts of the processing roomWork with water temperatures of 200° throughout the workdayConnect brewers to pumping system using clamps and hoses to filter product into cooking tanks or holding tanks for processingMove dirty equipment to wash room for cleaning/sanitizingOperate Material Handling Equipment as necessaryComply will all HACCP and Food Safety/Quality requirementsOther duties as assigned by managementHigh School or GED.Basic reading and writing skills.Forklift certification. (Can train)Proven ability for time management.Ability to work without constant supervision.Ability to stand and walk a minimum of 8 hours per shiftAbility to lift, carry, or move light to heavy weights with or without help up to 75 lbsGood hand-eye coordination, good arm, hand, and finger dexterityAbility to repeatedly use hands for simple grasping, and manipulating materialsAbility to detect noises, feel objects, tools or controls, twist their bodies, reach, maintain balance, stoop, crouch, and effectively work with co-workersAbility to operate Material Handling EquipmentWork with 200 degree water throughout the day (high temperatures)Equal Opportunity Employer / Vets / Disabled