Process Line WorkerProcess Line Workers are responsible for manufacturing and packaging of a wide selection of food items, in addition to grading, sorting, cleaning, counting, moving and packaging products. Being a process line worker, you would typically work in a fast moving production line, where frozen and non-frozen food passes down on conveyor belts, through a variety of stages; washing, inspecting, sorting, handling and packaging.Responsibilities include:Checking and controlling the equipment that make the foodChecking instruments for example temperature gauges, at customary intervalsKeeping machines dirt free at all timesCleaning and sanitizing machines, work areas and common areasWhen problems happen with the production procedure, you would discontinue the machine and report the fault to a manager or engineer.Making sure the production line has a regular supply of raw materials or componentsOther duties assigned by Supervisor or Management