A private household in the San Francisco Bay Area is seeking an experienced Private Chef to create nutritious, farm-to-table meals. The role involves meal planning, sourcing organic ingredients, and fostering a positive kitchen environment that includes children. Candidates should have a minimum of 5 years experience in high-end culinary settings, demonstrate professionalism and discretion, and possess strong skills in Mediterranean and international cuisines. Competitive salary and supportive work environment offered.
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Private Chef: Farm-to-Table Global Cuisine for Family in san francisco at Unknown Company
This position is listed as full time and onsite.