Job Title
Principal Scientist, R&D – Director-Level | Cheese Innovation
Overview
Join a top 10 global dairy processor as a Director-level Principal Scientist leading innovation in pasta filata cheeses (string, mozzarella, provolone). This is a key strategic role driving product development, process optimization, and technical leadership across the cheese portfolio.
Location
Multiple Location Options in CALIFORNIA OR WISCONSIN. Relocation to California or Wisconsin required — assistance provided.
Key Responsibilities
- Lead R&D strategy and innovation for pasta filata cheese products.
- Identify new technologies to enhance quality, yield, and operational efficiency.
- Collaborate cross-functionally with sales, ops, packaging, and category teams.
- Build strategic partnerships with suppliers, universities, and industry groups.
- Support IP strategy, quality initiatives, and capital project feasibility.
What You Bring
- Must have hands-on experience with pasta filata cheese development (string, mozzarella, provolone).
- Have a minimum of 5 - 10 years in DAIRY R&D or technical services.
- Master’s in Dairy/Food Science or related field.
- Proven leadership and strong communication skills.
- Willingness to travel 50%+.
Drive innovation. Lead change. Shape the future of cheese.
Job Details
- Seniority level: Director
- Employment type: Full-time
- Job function: Research, Product Management, and Science
- Industries: Dairy Product Manufacturing and Food and Beverage Manufacturing
Benefits
- Medical insurance
- 401(k)