Dairy Farmers of America is seeking a Principal Scientist to lead the development of cultured and fermented dairy products from concept to commercialization. You will be the technical expert in culturing and fermentation, mentor R&D staff, and drive ROI and speed‑to‑market across bench, pilot, and manufacturing environments.
Responsibilities include leading cottage cheese and yogurt platform development, collaborating with process technology, operations, QA, regulatory, and sales teams, and
#J-18808-LjbffrPrincipal Scientist, Cultured Dairy & Fermentation in springfield at Unknown Company
This position is listed as full time and onsite.