Prep Person For Pizza InnAs a Prep person for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:Have a neat, clean appearanceFollow directions & Pizza Inn Portion Control ChartFollow all safety and sanitation proceduresDemonstrate guest-oriented focusDemonstrate teamworkCommunicate to the various departmentsManage equipment effectivelyFollow "clean as you go" policyKeep work area organized & follow 7 steps of phone proDemonstrates a sense of urgencyAdheres to food quality standards (freshness, temperature, taste, appearance)Understands FIFO rotationJob Requirements:Must have Hep A vaccinationMakes all Specialty Pizzas correctlyUses scales for all portioningKnows all product abbreviations, can read guest checks and/or POS monitorsFollows Buffet Rotation ChartFollows correct baking proceduresProduces consistent productsKnows and prepares all specialty items:Knows Shelf Life of products and/or where to locateFIFO, flip and fill and restocking productsPrep/label item correctlyCan explain importance of minimizing waste and Food CostCompletes side work dutiesOpens and closes station correctlyHours are from 8am-2pm Monday - Friday