Food Safety and PreparationEnsure all food meets food safety and quality standards to eliminate cross-contamination on the front linePrep all cold and hot food items using prep chart and recipesFollow proper knife safety proceduresOperate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foodsOperate all cold prep equipment safelyMaintain clean, food-safe dish and prep stations throughout shiftManage communication between Service Team Members and Kitchen, inventory front line, prep, stove and walk-in to determine needs. Ensure areas are always stockedLearn and maintain knowledge of proper recipe executionPut received orders away8 hour shiftWeekend availabilityMonday to FridayDay shiftOvertimeTipsBonus payReferral programEmployee discountFlexible schedulePaid training
Prep Person in oxford at Unknown Company
This position is listed as full time and onsite.