Full-time and Part-time
Taboni is a family-run kosher brick-oven pizza restaurant in Tarzana, and we're growing. Our dough ferments for three days, our cheese is imported from Israel weekly, and every pizza comes out of a real brick oven (a taboon).
We're hiring a Prep / Line Cook to join our kitchen team, full-time or part-time.
What you'll do:
- Daily prep dough, sauces, toppings, salads and appetizers
- Work the line during service on the pizza station and apps
- Keep your station stocked, clean and organized
- Follow kosher kitchen procedures (we'll teach you)
What we're looking for:
- Kitchen or prep experience is a plus, but attitude matters more we'll train the right person
- Fast, clean and reliable
- Evening and weekend availability
Family-run team (not corporate), real training, room to grow. Pay is based on experience.
To apply, call or text Naor at 818-391-3514, or walk in at 19006 Ventura Blvd, Tarzana and ask for the owner.
Prep / Line Cook in Tarzana at Taboni
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as part time and onsite. It was posted 3 weeks ago.