The Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts. We are currently seeking an experienced Prep Cook for mornings (typically 8AM-5PM, Saturday - Monday) to help join our kitchen team at Lutèce! We are a small restaurant, and aim to be the 'neighborhood' place that is sought out by locals and world travelers alike.
Role and Responsibilities:
- Demonstrates a passion for food preparation and excellence
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Comply with sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Requirements and Qualifications:
- 1+ years of experience working in restaurant kitchens is a plus
- Knowledge of professional cooking principles, current applicable food codes and other relevant safety regulations
- Bi-lingual (English/Spanish) a plus
- Weekend and Mornings (Saturday - Mondays, 8AM-5PM).
Prep Cook in washington at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.