A Day In The Life Of A Prep CookYou're the first step in delivering Farm Fresh Food to our Guests. You prepare the ingredients for our menu items and make sure they meet our high standards for quality control, food safety, portioning, sizing and freshness. Experience is great, but not required. We love to teach if you love to learn. We'll provide hands on training and online courses to prepare you for great things.Why Choose Farmer Boys:Food DiscountsFlexible work schedule401kScholarship opportunitiesLeadership and Growth opportunitiesPaid sick leaveHealth Benefits (Medical, Dental, Vision & More) for those eligibleWe're Looking For:At least 18 years oldPrevious Customer Service and/or restaurant experience a plusAble to read, speak, take direction and comprehend written instructions in the English languagePhysically required to stand (up to 4 hours at a time), walk, bend, and lift up to 65 pounds. Approximately 99% of time is spent in a standing and/or walking modeMust be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
Prep Cook in turlock at Unknown Company
- Typical pay
- $39,260–$41,340
For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.