As a Prep Cook at SSP in Food & Beverage Operations, you’ll support kitchen production by preparing ingredients, maintaining clean work areas, and following strict food safety standards. You’ll assist cooks with station setup, portioning, and basic cooking tasks to ensure consistent quality and timely service. Working in a fast-paced, on-site environment, you’ll collaborate closely with the culinary team while upholding SSP’s and Smiths Detection’s strong focus on safety, efficiency, and operational excellence.
Prep Cook in spokane at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.