Unknown Company
santa barbara, santa barbara county, ca • Posted 2 days ago
Onsite Full Time General

Prep CookWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Prep Cook, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.Your responsibilities include:Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and techniquePrepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchenMaintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneouslyUphold RH's standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practicesPartner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming servicesOur requirements include:2+ years of relevant culinary experience with a focus on prep and recipe executionWorking knowledge of food safety regulationsCandidates must have legal authorization to work in the country in which they are applying at the time of applicationFlexibility to work weekends, holidays, and variable shiftsPhysical requirements include:Frequently moving and lifting items up to 55lbs using appropriate techniques and equipmentComfortable standing and walking for extended periodsCommitment to upholding proper safety and sanitation standards in a commercial kitchenAbout Us:RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.Job Info:Job Identification 41855Job Category HospitalityLocations Montecito RestaurantPay Range $17.00 - $26.00 Hourly

Prep Cook in santa barbara at Unknown Company

Typical pay
$39,260–$41,340

For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.

This position is listed as full time and onsite.

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