Prep Cook

Prep CookThe prep cook plays a vital role in crafting the essential ingredients for our cook line, contributing significantly to the food safety, sanitation, quality, and timely delivery of dishes. At the heart of our restaurant, prep cooks are the dedicated backbone, embodying a strong sense of pride in their work and contributing to the excellence of our service.Key duties and Responsibilities:Prepare a diverse range of food items following Company recipes and specificationsUtilize knives, electric mixers, immersion blenders, food processors, scales and other tools for food preparationSafely operate mixing and other food prep equipment safely, including slicers and other large commercial equipmentMaintain cleanliness and sanitation in work areas during and after serviceFollow food safety and sanitation practices, ensuring proper cooking, cooling, and cleaning procedures ensuring compliance with health department guidelinesFollow verbal and written instructions, communicating effectively and professionally with coworkers and managementWork in a fast-paced, noisy environmentClose the kitchen properly and complete deep clean projects as directed by the management teamStand for long periods of time (up to 10 hours)Requirements:Fun, eager, positive, and committed team memberExcellent communication and teamwork skillsAbility to work in a physically demanding environment and lift up to 25 lbs several times a dayPrevious experience in a high volume restaurant setting is preferredMinimum 1 year of restaurant industry experience in the kitchen areas strongly preferredWeekend and holiday availability is requiredAt least 16 years of ageAuthorized to work in the USProficiency in English