Prep Cook

Responsibilities:

·         Performs inventory checks and completes food storage logs.

·         Complete shift work (opening and closing checklists) thoroughly in accordance with department standards

·         Complete position prep list, other food preparation

·         Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

·         Updates knowledge and skills by participating in staff training opportunities

·         Informs Manager on Duty immediately of any DOH or OSHA/workplace safety violations

·         Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely

·         Inform the Head Baker of any product, materials or equipment needs

·         Be a team player—support and assist your fellow team members whenever possible

·         Completes other duties as assigned by the management team

Essential Functions:

·         Able to lift 30+ pounds

·         Fluent in both written and spoken English

·         Must have basic math skills

·         Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook

·         Able to work nights, weekends and holidays, and variable schedule, per the needs of the business

·         Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions

·         Ability to perform essential job functions under pressure, maintains professionalism when working under stress

·         Adherence to company, state, and county sanitation standards

·         Strict adherence to posted schedule and clock in/out at times

·         Perform all other related and compatible duties as assigned by the Management Team

·         Adhere to all HR policies and procedures

WORK EXPERIENCE REQUIREMENTS

-      1+ year of experience as Prep Cook or similar caliber concept

-      High school diploma or GED preferred

-      NY Department of Health & Mental Hygiene Food Protection Certificate, preferred