Job Summary
As a prep cook, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes
maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the
production of food and beverage items. You will work closely with culinary and service team members to support kitchen operations and adhere to quality standards. This position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Reporting Structure
• Reports to the Kitchen Manager, Sous Chef or Executive Chef
Key Responsibilities
• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials,
salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters,
tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food
quality or presentation.
Job Qualifications
As a prep cook, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes
maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the
production of food and beverage items. You will work closely with culinary and service team members to support kitchen operations and adhere to quality standards. This position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Reporting Structure
• Reports to the Kitchen Manager, Sous Chef or Executive Chef
Key Responsibilities
• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials,
salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters,
tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food
quality or presentation.
Job Qualifications
- Minimum 1-2 years prior experience as a prep/line cook with restaurant experience
- Strong communication skills with the ability to follow instructions accurately
- Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
- Possesses a passion for exceeding Member expectations and a commitment to excellence
- Providing the highest quality Member and guest experience
(Candidates should be ServSafe certified)
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This position is listed as full time and onsite.