Torien is a Michelin Star rated restaurant for 4 years running and our sister restaurant in Meguro, Tokyo Japan is always booked out a month in advance for every shift. As yakitori, Grilled Chicken restaurant, Torien offers an authentic journey through the Japanese Culture of Yakitori.
Candidate must be able to:
**Work early hours 5 days a week. The shift starts at 7:00am and ends when preparation work is done. Sundays included in the schedule every week.
**Must have basic Knife skills.
**Self motivated to get the job done with minimal supervision.
**Communicate effectively, reading & speaking, in English or Japanese, with English necessary.
**Able to effectively receive orders and check for accuracy.
Thank you for your interest in Torien.
Job Type: Full-time
Hourly + tips
More detail about Torien part of Shōwa Hospitality, please visitPrep Cook in new york at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.