About the Opportunity
HUSO, the one Michelin-starred restaurant by Marky’s Caviar and two-time Top Chef winner Buddha Lo, is seeking an experienced Prep Cook to join our Back of the House team.
Position Summary:
Schedule: 8am-8pm Monday through Friday
Prep Cook duties will consist of assisting the Kitchen Team with their daily prep tasks.
The successful candidate will play a key role in contributing to our kitchen team and will have an opportunity to develop into higher kitchen roles with time.
REQUIREMENTS:
· Culinary education is preferred
· Proven cooking experience, restaurant cook or prep cook
· Excellent understanding of various cooking methods, ingredients, equipment and procedures
· Accuracy and speed in executing assigned tasks
Physical Requirements
- Ability to stand and walk for extended periods throughout service.
- Ability to lift and carry up to 50 pounds.
- Comfortable navigating stairs and moving efficiently throughout the restaurant during service.
Additional Information:
We are closed on most major holidays: New Year’s Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, and Christmas Day.
HUSO/Marky’s Caviar is an equal opportunity employer. We are committed to fostering an inclusive and respectful workplace for all employees and candidates.
Requirements: Authorization to work in the United States (the company participates in E-Verify)
More detail about HUSO - Tribeca part of Marky's, please visit