JOB RESPONSIBILITIES:
Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.
Able to perform related duties in any station or outlet assigned.
Fully versed in fast food and short-order cooking methods.
Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes.
Promotes positive public relations.
Promotes outstanding customer relations.
Promotes honesty and trust among the team.
Performs all other duties as assigned.
JOB REQUIREMENTS:
One (1) to Three (3) years culinary experience.
Must be able to stand for extended periods of time.
Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.
Powered by JazzHR
PI9c8ffc4da
Prep Cook in claymont at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.