pay includes a substantial tip-out from our FOH service fee.
hi. we're middle brow. somehow, our pizza got famous. and so did our vibes. and our work environment.
we make pizza and beer and wine and bread and ice cream and donuts and bagels and work. on a daily basis. w tons of soul. ownership is still deeply involved w the day to day.
we're looking for skilled PREP cooks. who want to work 40 hours a week. no secret overtime here. which means: sure: no extra pay from it; but also: no burnout from it. prep cook work ALWAYS includes some line and dish work. this flexibility is also critical.
also... it gets more costly to run a restaurant every year! and so we add new products. and new experiences. constantly. and all of it is on the table as "your job" if you're any kind of worker here. does this make things a little stressful sometimes as you're learning bagel service, for example, when you signed up for pizza work? you bet your ass it does!!!! but after a few weeks, you got a brand new skill under your belt. and a bunch of extra happiness you never knew about.
we're particularly excited about candidates with a passion for pizza. attention to detail. comfort working in and communicating with a team. a zen-like approach to the day-to-day grind. and a good sense of how to work sustainably in this industry. with a team. and with a well-honed ego-check.
open to both part- and full-time.
plz reach out if this is you! or a version of you that you hope we can encourage from the shadows of your soul!