ABOUT EAT WELL HOSPITALITY
Eat Well Hospitality is the team behind Andros Taverna, Asador Bastian & Mano a Mano — concepts built on honest cooking, genuine hospitality, and a commitment to doing things the right way. We believe great experiences start with great people, and we invest in our team's growth, development, and wellbeing.
Required Years of Experience
1 year
Job Details
Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world.
We are currently seeking an experienced Prep Cook to join our Back-of-House Team.
- Mornings and Weekend Availability required
- Servsafe / Food Handler Certification required (within 30 days of hire)
What we’re looking for:
- Experience in an upscale, fine dining environment
Willing to hire and train the right candidates!
- Ability to thrive in a team oriented environment
- Positive attitude
- Passion for growing within the industry
What we offer:
- Competitive Compensation Rates
- Referal Bonuses
- Healthcare, Dental & Vision
- Partner Restaurant Discounts
- Unique Employee Assistance Programs
- Ample Opportunity for Growth
Apply through Culinary Agents or reach out directly with your resume to and
Compensation Details
Compensation: Hourly ($21.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required SkillsKnife Skills
Time Management
Communication
Attention to Detail
Teamwork
Food Preparation
Following Recipes
Safety and Sanitation
Operating Kitchen Equipment
Organizational Skills
Food Safety Knowledge
Positive Attitude
Portion Control
Culinary Skills
Recipe Following
More detail about Asador Bastian part of Eat Well Hospitality, please visit