Daisies is a Midwest inspired, pasta focused restaurant with an emphasis on seasonal produce. The restaurant works hand in hand with Executive Chef Joe Frillman's 30 acre family farm to grow products for the menu as well as the beverage program. There is a significant preserving/fermenting program to utilize as much of the farmed product as possible when it is in season, as well as an extensive hand made pasta program.
We are looking for an experienced prep cook to help drive the mornings with our morning team. Must be clean fast and organized. Must know how to receive and store product. Detail oriented. This job is not for beginning prep cooks. Offering vacation with tenure, and health insurance benefits options.
Typical schedule is 4 days a week, predominately early mornings (7a-4p). Must have weekend availability.
Strong knife skills and experience working in high volume is an expectation.
If you are a reliable prep cook who wants to work in a professional kitchen conducive to learning and growth, that is dedicated to putting its employees first, look no further.
Please provide your resume, and why you think you could be a good fit for our restaurant.
Prep Cook in chicago at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.