Prep Cook

Prep Cook — Morning Shifts | Kayao

Location: Old Town, Chicago
Pay: $19–$21 per hour, based on experience
Schedule: Morning shifts

Kayao, a Peruvian restaurant with Nikkei influences and part of Éxodo Hospitality, is looking for a reliable, organized Prep Cook to join our kitchen team.

This role helps set the kitchen up for a successful service through consistent preparation, attention to detail, and teamwork.

Responsibilities

• Complete daily prep lists according to the chef’s priorities.

• Prepare vegetables, proteins, sauces, and other ingredients following recipes and quality standards.

• Maintain proper portioning, labeling, storage, and product rotation.

• Keep workstations, equipment, and storage areas clean and organized.

• Follow food safety and sanitation procedures.

• Communicate prep needs, shortages, and product quality concerns to the chef.

• Work efficiently to have ingredients ready before service.

What We’re Looking For

• Previous prep cook or professional kitchen experience preferred.

• Strong knife skills and attention to consistency.

• Dependability, punctuality, and morning availability.

• Ability to follow recipes, take direction, and manage a prep list.

• A positive attitude and willingness to learn.

To apply, submit your résumé and availability through Culinary Agents.