Join Dish SocietyDedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened six locations (Galleria area, Memorial, Downtown, Heights, West U, and Katy). Because of this extraordinary growth, we need an army of exceptional people who can deliver exceptional experiences for their fellow team members and our guests.The accolades above are great, but what we're most proud of is our people and the culture we're creating.
We're growing quickly and provide legitimate career opportunities with incredible benefits that promote a work life balance.The bottom line is that badass restaurants need badass people. That's where you come in. If you NEED a job, we're NOT interested. We're looking for someone who WANTS to be a part of our team.
This is a true career opportunity, not just a job. This is your chance to get in on the ground floor of a HOT concept and create something extraordinary with us.If you're ready to embark on a wild adventure with the best team in Houston, we want to hear from you. Please follow the instructions below and tell us about yourself both personally and professionally. We believe in a work-life balance, so whether you are a connoisseur of Kung Fu movies or you refurbish mid-century furniture on the weekends, we want to hear about it.So you in or what?Look forward to hearing from you!Job Description: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Duties & Responsibilities:Prepares a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipesAssumes 100% responsibility for quality of products servedKnows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proceduresStocks and maintains sufficient levels of food products at line stations to assure a smooth service periodPortions food products prior to cooking according to standard portion sizes and recipe specificationsMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipmentPrepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinatingHandles, stores and rotates all products properlyAssists in food prep assignments during off-peak periods as neededCloses the kitchen properly and follows the closing checklist for kitchen stationsAssists others in opening and closing the kitchenAttends all scheduled employee meetings and brings suggestions for improvementPerforms other related duties as assigned by the Kitchen Manager or manager-on-dutyQualifications:At least 6 months experience in a similar capacityMust be able to communicate clearly and effectivelyBe able to reach, bend, stoop and frequently lift up to 40 poundBe able to work in a standing position for long periods of timeMust have exceptional hygiene and grooming habits